During the holiday recess, watched Julie and Julia with my father. We loved the movie, and I loved the recipes. However, what I loved the most was that Julie Powell spent quality time with food - trying new recipes, enjoying new flavors - and yet culinary adventure was limited to one cookbook and one style of cooking.
I love to cook, but my recipes can vary from gastronomic wonders to an updated version of macaroni and cheese. Often, friends ask how I manage to still cook daily and run my hectic schedule. So I thought, hey, this J could start a blog of her own. But this time, the blog doesn't set out to attempt a great culinary feat (nor grab the attention of publishers and screenwriters). Instead, I want to share with my friends and family the recipes that I've tried, both quick and easy and downright splendid and impressive. I'll try, in 2010, to publish a post every Sunday, documenting these recipes and giving readers a chance to plan meals that work for their schedules. As always, A will be cooking at my side. However, when she's in the kitchen, be sure to refer to her as Remi. That's the only way she'll have it!
Buon appetito!
- j
Sounds perfect! People need a blog like this.
ReplyDeleteBTW, my friend H also has a blog, Savory and Sweet (link's on my blog) if you want to check out other recipes, although hers tend to be a bit more intense.
very good,but untill you can cook like me....keep going you'll get it....love daddy,remis side kick
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