Friday, January 15, 2010

Chicken Vegetable Alfredo Soup

Mmm, Mmm, good!

Serves 4

2 packages of Green Giant Immunity Blend boxed veggies
1 tsp. chopped garlic
2 c. chicken broth
2 c. chopped chicken breast, cooked
1 jar Alfredo Sauce (15 oz.)

Cook veggies according to package. In a medium saucepan, add cooked veggies, garlic, and broth. Bring to a boil. Add chicken and alfredo sauce and simmer for 5 min. Serve in these EASY bread bowls. Preheat oven to 400. Remove dough from two packages of refrigerated pizza dough. Cut in half to form four equal portions. Place the dough cut side down and press to form 4 inch rounds. Brush dough with olive oil and sprinkle with a little parmesan cheese. Bake for 23 min. Cut the tops off, remove centers to form bowls, and fill with soup!

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