Wednesday, January 6, 2010

Fresh Bruschetta

One of the easiest meals to put together, especially when trotting home from a visit with V and the boys, is an easy bruschetta. It takes less than 15 minutes to put together and be ready to eat!

Fresh Bruschetta

3 small tomatoes, chopped
1 yellow bell pepper, chopped
1 orange bell pepper, chopped
2 cloves of garlic, chopped
fresh basil, chopped
salt and pepper to taste

1 baguette, sliced diagonally
Olive oil
Crumbled goat cheese


Preheat oven to 425. Combine all vegetables and spices in a small bowl. Set aside. Drizzle baguette slices with olive oil. Toast in oven on a cookie sheet for 5 minutes. Remove from oven and top with vegetable mixture. Top with crumbled goat cheese. Bake for 10 minutes or until cheese is bubbly and starting to turn golden brown.

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