You need:
4 ripe peaches or nectarines, halved and pitted
Bring 1 inch water to a boil in a pot. Put peach halves in a steamer basket and steam until soft but not falling apart, about 2-4 minutes. Peaches should pierce easily with a fork. Scrape flesh from skins with a spoon and puree until smooth. Additional liquid isn't needed!
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