I LOVE creamy chowders, but I have to admit that the calorie count sometimes takes me over the edge. I cannot tell you how amazed I was to try out this recipe on a recent trip to Wegmans. Rather than a cream and butter base, it uses PUREED CAULIFLOWER. It was absolutely worth the cost to have it pureed for me. I know this means that those of you not near a Wegmans will need to figure out the pureeing part, but MAN is this soup amazing.
https://www.wegmans.com/meals-cooking/recipes/soups-stocks/cauli-corn-chowder.html
