This recipe is the same for either dried fruit, so I thought one post would suffice. Once your baby has tried both, they taste really great together. They also make a great side dish for baby's first lamb dinner, so it's nice to have some on hand!
You need:
2 c. pitted prunes OR dried apricots
In a small saucepan over medium-high heat, combine fruit and 1 1/2 c. water and bring to a boil. Reduce heat to low and simmer until tender, about 8-10 minutes, or until they can be pierced easily with a fork. Remove from heat and let cool, reserving cooking liquid. Puree until smooth. Add cooking liquid to thin to a consistency your baby can handle. Note - when making prunes, you can also reserve and dilute the remaining cooking liquid and give to your baby to drink!
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