Easy Huevos Rancheros

In an effort to use up everything perishable in my refrigerator, I needed to find a dinner that used random ingredients and was fast. We have A LOT of packing to do. Enter Huevos Rancheros.

I've had this recipe before, made in a variety of ways, but this recipe, found at "SmittenKitchen.com" was super easy and required very little. I tweaked it to suit our tastes, and A raved about the results.

You need:

4 flour tortillas, taco size
4 eggs
2 c. cheddar cheese
1 14 oz. can black beans, drained and rinsed
1/2 jar of salsa
1 diced avocado
sour cream (optional)

Warm the beans and salsa over low heat. Heat oil on a large griddle over medium heat. When hot, place the tortillas on the griddle, like a bunch of pancakes. When they've begun to crisp and brown, flip them over. Sprinkle cheddar cheese over the top and make a little well in the middle. Add one egg into the middle of each well (don't worry if the white spills all over the griddle). As the egg begins to cook, and the white starts to set, flip them over. Cook for a minute or two until all of the white is cooked. Flip them back over, egg side up. Dollop with beans, salsa, avocado chunks, and sour cream. Enjoy!