My dad is visiting this weekend, so we're having a special Sunday, filled with delicious (and mildly decadent) meals. This morning, I made a Barefoot Contessa recipe for pancakes. We even turned on Jack Johnson to set the mood!
Makes 12-18 pancakes
1 1/2c. flour
3 tbsp. sugar
2 tsp. baking powder
1 1/2 tsp. salt
1/2 c. sour cream
3/4 c. + 1 tbsp. milk
2 eggs
1 tsp. vanilla extract
1 tsp. lemon zest
unsalted butter OR non-stick spray
2 ripe bananas, diced
maple syrup
Combine dry ingredients in a medium bowl. In a separate small bowl, whisk sour cream, milk, eggs, vanilla, and lemon zest. Butter or spray a griddle and place on medium heat. Combine wet and dry ingredients. Ladle batter onto griddle. Top with a teaspoon of the bananas. Flip when sides begin to bubble. Top with maple syrup and enjoy!
Sounds delicious!
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