So fast and easy!!
Shepherd's Pie
Serves 6
1 1/2 # ground lamb
1 c. minced onion
1 bag mixed vegetables (carrots, peas, beans, corn), thawed
1 1/2 c. tomato sauce
3 tbsp. tomato paste
1/2 c. dry red wine
salt and pepper
3 c. mashed potatoes
Saute lamb over medium heat until no longer pink, crumbling along the way. Add vegetables. Cook until warmed through, about 8 min. Add sauce, paste, and wine. Season to taste. Simmer for 10 min. Top with mashed potatoes. Cook for 30 min. @ 350 degrees.
No comments:
Post a Comment