When I buy frozen ravioli, I buy the club pack. Ravioli can be used in so many recipes, frozen easily into smaller portions, and is super quick. Tonight, I had a late meeting, so I needed something that could be made in less than 30 minutes.
Serves 4
1 # ravioli, cooked
1 c. heavy cream
1/4 pesto
1/4 c. grated parmesan
In a large bowl, whisk heavy cream and pesto. Mix in cooked ravioli. Transfer to a shallow baking dish, top with parmesan cheese, and bake for 15 minutes at 375 degrees.
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