My little guy loves pumpkin. He also loves granola. When I came upon this east recipe in Family Circle, I knew I could double it and fill up my glass jars with a perfect granola for weekday mornings. The recipe below is for one batch.
You need:
2 c. old fashioned oats
1 c. pumpkin seeds
1/3 c. extra virgin olive oil
1/3 c. honey
2 tsp. pumpkin pie spice
1/2 tsp. salt
1 c. dried cranberries
Mix all ingredients until combined. Spread in a single layer on a baking sheet. Bake for 30 minutes at 350 degrees, stirring halfway. Cool completely. Mix in cranberries. Store in an airtight container.
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