Southwestern Scramble

From "Five Easy Meals"

You need:

1 15-oz can black beans
1 avocado, chopped
2 tbsp. weekend-prepped salad dressing
1/4 tsp. salt, plus more to taste
freshly ground pepper
1 tbsp. olive oil
2 tortillas, sliced into thin strips
6 eggs, beaten
1/4 c. chopped cilantro
2 tomatoes, chopped

In a medium bowl, gently toss beans, avocado, tomato, salad dressing, and salt. Set aside. Heat the olive oil in a large, non-stick skillet. Add the tortilla strips and fry until golden. Remove and drain on paper towels. Add the eggs and salt to taste to the pan. Scramble until set. Top with fried tortilla strips and cilantro and serve with the bean salad.