A is still a big fan of raviolis and meatballs on Sunday, but today it was particularly warm, too warm to stay indoors and make sauce and fry meatballs. Fortunately, I had some frozen meatball mix I could thaw and a variety of vegetables in the refrigerator (a little of this, a little of that), so I decided to jazz up the traditional Sunday meal. Then, I grilled the meatballs outside rather than in the cast iron, and they turned out very well! For the meatball recipe, refer to this previous post:
You need:
1 - 2 # raviolis (any kind), cooked according to package directions
a couple of marinated artichokes, either from the jar or from the olive bar
1/2 c. oil cured olives, chopped
1 pint grape tomatoes, halved
1 package of fresh baby spinach, chopped
olive oil
salt
pepper
1/2 c. white wine
In a saute pan, mix all of the vegetables and the olives with some olive oil and saute until cooked. Add white wine. Reduce. Pour over raviolis.
Serves 4
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