This morning, I wanted to use up a few things in the refrigerator, either left over from book club or the week's recipe, so I decided to make a lazy version of huevos rancheros. My milk and egg share started this week (thank you Farmers and Artisans!!) and I couldn't wait to break into, pun intended, those delicious looking eggs. Plenty of protein and lots of flavor.
You need:
1 egg
2 tbsp. homemade salsa (which I made for cinco de mayo)
1/4 tsp. black bean sauce (from the stir fry night)
1 tsp. grated gruyere (left over from book club)
1 slice of wheat bread
1 tsp. plain greek yogurt
Crack the egg into the pan. Stir it around with a spatula. Add the salsa and black bean sauce. Mix until cooked and warmed through. Toast the bread. Put the egg mixture on the toast. Grate a little gruyere on top and dollop with the yogurt. Easy, right?
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