It's a hot one today. I want to spend as little time in the kitchen as possible tonight, so I changed our original plan of Skillet Poached Huevos Rancheros to homemade burritos. The only cooking involved is the rice, which takes a total of 15 minutes to steam and season. This is a filling dinner without being too heavy.
You need:
1 can organic refried black beans
1/4 block of cheddar cheese, grated
1 1/2 c. Super Salsa
2 1/2 c. cooked Cilantro-Lime Rice
4 whole wheat tortillas
guacamole and sour cream/plain greek yogurt for dressing
Heat the beans according to directions. Warm the tortillas in the microwave or oven. Layer beans, salsa, rice, and cheese. Roll up and top with guac or sour cream. Yum.
Serves 4
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