Monday, April 14, 2014

Chicken Fried Rice

This is A again. I hope you are trying our recipes we have cooked and blogged. We are making another recipe, which I am blogging right this very moment. It  has very few steps, it's yummy ,and a great weekday meal. I chose this recipe because it was stir fry, which is one of my favorite meals, and very good. It is delicious and fast and a great Chinese meal. I also chose it because the meal I'm making later this week needs cooked chicken breast, so we decided to share a prepared ingredient. We also changed the recipe around a little bit because my mom thought she could make it even tastier.
Enjoy!

You need:

6 green onions, sliced
1 tsp. oil
1 garlic clove, minced
8 oz. cooked brown rice
1# cooked chicken breast, cut into strips
1 16-oz pkg. stir fry veggies
1 tbsp. sesame oil
1 tbsp. soy sauce

In a bowl, mix stir fry veggies and sesame oil.Heat oil over medium-high heat. Add onions and garlic. Once lightly sauteed, add veggies and saute until soft. Add rice and chicken. Heat through. Add soy sauce and serve.

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