Another Lisa Barnes recipe. We were so full, even days after Christmas, that we wanted to make things easy and light. This recipe took five minutes to put together. I changed up the recipe a bit, including replacing the applesauce with Pear Puree because I am trying to use up the baby food that I still have in the freezer, now that C has moved on to big kid foods! I also topped each bowl with a scoop of sour cream to make it even richer. I also doubled it so it would feed the four of us with leftovers (the recipe below makes only 2 1/2 cups.) It was fantastic. And easy. So Rachel, this one is for you :-)
You need:
1 tbsp. butter
1/4 c. onion, finely diced
1 c. canned pumpkin
2 c. chicken broth
1 tbsp. applesauce or Pear Puree
1/8 tsp. allspice
1/8 tsp. dried thyme
1/4 c. alphabet noodles
In a saucepan, melt butter. Add onion and cook until wilted and translucent. Add pumpkin, broth, applesauce, and spices. Bring to a boil. Add noodles and cook until tender, about 8-10 minutes. Top with sour cream, if desired.
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