I was looking for something to have ready at home when we got back from cookie day with our dear friends. This recipe requires very little prep and is very tasty. It's the perfect dish for cold winter nights!
You need:
1 red onion, chopped
1 bell pepper, chopped
4 garlic cloves, chopped
1 tbsp. chili powder
1 tbsp. ground cumin
2 tsp. unsweetened cocoa powder
1/4 tsp. ground cinnamon
1 tsp. salt
1/4 tsp. black pepper
1 28-oz. can fire-roasted diced tomatoes
1 15.5-oz can black beans
1 15.5-oz can kidney beans
1 medium sweet potato, peeled and cut into 1/2 inch pieces
1 c. water
Combine all ingredients in slow cooker. Cook for 7-8 hours on low or 4-5 hours on high. Top with sour cream, scallions, radishes, or tortilla chips, if desired.
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