We love pizza. However, I often get major heartburn when we order out, so I tend to get adventurous and make my own. Wegmans published a bunch of pizza recipes in this month's Menu magazine. Here is my take on two of them that we tried over the last two weeks.
1. Salami and Roasted Pepper Pizza
You need:
Your favorite pizza shell/dough
1/2 c. pizza sauce
3/4 c. shredded mozzarella
1/4 lb. genoa salami, sliced thin
1/4 c. roasted pepper strips (I use the jarred red and yellow)
Top the pizza with the sauce and toppings. Cook at 500 degrees for 15 min.
2. Arugula and Fresh Mozzarella Pizza
You need:
Your favorite pizza shell/dough
1/2 c. pizza sauce
8 oz. fresh mozzarella, sliced or torn
1 c. fresh arugula
olive oil
salt and pepper
Top the pizza with the sauce and cheese. Cook at 500 degrees for 15 min. While it's cooking, drizzle the arugula with olive oil and season with salt and pepper. After removing the pizza from the oven, top with the arugula mix.
No comments:
Post a Comment