After a morning of apple picking (and children who seem unable to comprehend the words "NO, we do NOT need any more apples!), we arrived home with an overly impressive bounty of apples. My friend D has come to the rescue with this recipe from Family Circle magazine. These are unbelievably delicious. Now I only need to make 75 more batches and I may come close to using half of the apples we picked!
You need:
2 c. flour
2 tsp. baking powder
1.5 tsp. cinnamon
1/2 tsp. salt
2 c. brown sugar
2 eggs
1 stick butter, softened
1 tsp. vanilla
1.5 c. apples, diced
3/4 c. raisins
Preheat the oven to 350 degrees. Liberally grease a 13x9 inch pan. Whisk together flour, baking powder, cinnamon, and salt. In the bowl of an electric mixer, mix butter, sugar, eggs, and vanilla. Reduce speed and add dry ingredients. Stir in apples and raisins. Spread evenly in the pan and cook for 35 min.
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