Friday, February 12, 2016

Slow-Cooker Kielbasa and White Bean Cassoulet

We are forever looking for slow cooker ideas during the winter months because our schedules become so hectic. This recipe was so easy to  put together and it was absolutely delicious. Enough said.

You need:

1.5 c. dried white beans (your choice)
1 lb. kielbasa or other polish sausage, cut into 1 in. pieces
3 c. low sodium chicken broth
1 15-oz. can diced tomatoes with juices
1 medium onion, chopped
2 cloves garlic, chopped
2 tsp. chopped thyme leaves
salt and pepper
8 1/2 in, slices of baguette, buttered and toasted and cut into cubes
1/4 c. chopped flat-leaf parsley

Combine the beans, sausage, broth, tomatoes, onion, garlic, thyme, and 1/2 tsp. salt in slow cooker. Cover and cook for 7-8 hours. Season with salt and pepper. Serve topped with the baguette cubes and parsley.

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