This is a delicious recipe. I have made it numerous times this summer to take advantage of the chard and zucchini ever present in our weekly share. Because the steps are numerous and there is an additional recipe for the pie crust, I'm simply including the link to the NY Times, where I originally found the recipe. Enjoy. It's worth it.
http://www.nytimes.com/2009/06/24/health/nutrition/24recipehealth.html?_r=0
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