Greek Yogurt Cherry Waffles

C is obsessed with waffles. OBSESSED. He wants them ALL THE TIME. For breakfast. For lunch. Anytime. However, I've never understood the appeal of the frozen waffle. They look so dense and flat and boring. As a result, I'm always experimenting with different waffle recipes that are appealing and tasty. This was a great Movables recipe that uses flavored Greek yogurt as the flavoring base. They were light and fluffy with lots of flavor. Best of all, the freeze beautifully! Now THAT's a frozen waffle I can get behind.

You need:

3 large eggs

1 c. whole milk

1 c. black cherry Greek yogurt (or any flavored Greek Yogurt of your choice)

2 tsp. vanilla extract

2 tbsp. butter

2 tbsp. honey

2 c. flour

2 1/2 tsp. baking powder

1/2 tsp. salt

In a large mixing bowl, whisk eggs. Add milk, yogurt, vanilla, butter, and honey. Whisk until creamy. In a small bowl, mix the dry ingredients. Slowly add to the wet ingredients and mix until evenly combined. Cook according to your waffle iron's directions.