I was making fig jam the other day (thanks to some amazingly fresh figs available at our local Trader Joe's), and I decided to make an easy lunch with a few leftover odds and ends in the fridge. Tastes delicious, looks fancy, super easy. My kind of meal.
You need:
(serves 1)
1 slice pita bread
olive oil, to drizzle
2 fresh figs, quartered
a few chunks of goat cheese
one sprig of rosemary, leaves removed
salt and pepper, to taste
Top the pita bread with all of the ingredients. Warm in 425 degree oven for 15 minutes. Enjoy.
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