On Thursdays, M works from home, so on a good day, one where C rests peacefully in a swing and A helps in the kitchen, I can cook something "live" (as A calls it). Today was NOT one of those days. M was on a call until after 5, C wanted NOTHING but mama "to have and to hold," and A wanted my full attention while she worked on a short story in her journal about a spooky attic (in which I made a cameo appearance). If our evening was not going to erupt into madness, I needed to move quickly. I grabbed a bag of frozen mixed vegetables (the baby potato blend with broccoli and peppers) and went to work. The result was really tasty and took no time at all to put together. Amen.
You need:
1 bag of frozen vegetables of your choice
1 egg per person + 1
1 clove of garlic, minced
olive oil
parmesan cheese
Prepare the vegetables according to package directions. In an oven-safe skillet, saute the garlic in some olive oil. Add the vegetables and saute for about 3 minutes. Whisk the eggs. Season with salt and pepper and add a little bit (1/4 c.?) of parmesan cheese. Pout over the vegetables. Cook on the stove top until firm on the bottom. Turn on the broiler. Broil on LOW until cooked on top.
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