This recipe is courtesy of Wegmans (one of the great wonders of the world). It's super easy and light, especially on hot and humid nights like tonight.
You need:
4 tilapia fillets
1/2 c. Wegmans Mojo marinade
1 c. mayonnaise
3 tbsp. milk
1/2 c. chopped cilantro
juice of 1 lime
6 taco tortillas, soft
2 c. shredded cabbage
1 small red onion, sliced
1 avocado, sliced
Preheat your grill. Marinade the fish, covered, for 20-30 minutes (or up to 2 hours). Right before you are ready to cook, make the sauce. Combine mayonnaise, milk, cilantro, lime juice, and salt and pepper (to taste) in a small bowl. Grill fillets 3 min on one side. Flip and cook an additional 5 min. Make sure the internal temperature reaches 130 degrees. Transfer, when cooked, to a plate and cut into bite sized pieces. Warm tortillas on grill for 10 seconds on each side. Top tortillas with fish, cabbage, onion, avocado, and a drizzle of sauce.
Serves 6
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