Sunday, April 4, 2010

Buffalo Chex Mix

So, I think two months between posts is pretty pathetic, but things were pretty hectic during the month of March. And because I was so busy, well, who really wants to read a post about boxed pierogi or macaroni and cheese.

However, I'd like to restart my blogging engine with a post I promised S I would post after Scrabblefest. This chex mix is REALLY easy to make and was absolutely delicious!

You Need:
4 c. Rice Chex cereal
4 c. Wheat Chex cereal
2 c. Parmesan-flavored Goldfish cracker
2 c. pretzel twists
6 tbsp. butter
2 1/2 tbsp. hot sauce (use Franks, not tabasco)
1 packet Ranch dressing mix
2 tsp. celery seed

In a large microwavable bowl, mix cereals, crackers and pretzels. Set aside. In small microwavable bowl, microwave butter, uncovered, for about 40 seconds or until melted. Stir in hot sauce and seasonings. Pour over cereal mixture. Stir until evenly coated. Microwave uncovered for 4-5 minutes, stirring every 2 minutes. Spread on paper towels to cool.

Serves lots of people for snacking ;)

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