This recipe takes no time at all to make, especially if you can find pre-cut or frozen cubed sweet potatoes.
Serves 4
You need:
2 tsbp. olive oil
2 c. peeled and cubed sweet potatoes
1 tsp. dried thyme
salt and pepper
1 # small round ravioli
1/2 c. goat cheese
Preheat oven to 400 degrees. Coat sweet potatoes in olive oil, thyme, salt, and pepper. Toast for 25 minutes or until soft. Meanwhile, cook the ravioli according to directions, reserving 1/2 c. pasta water at the end. Toss sweet potatoes with ravioli. Add goat cheese and reserved pasta water. Gently stir to combine. Serve immediately.
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